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Food Price Spikes Are Associated with Increased Malnutrition among Children in Andhra Pradesh, India

  • July 2015
  • Journal Article
Vellakkal, Sukumar, Fledderjohann, Jasmine, Basu, Sanjay, Agrawal, Sutapa, Ebrahim, Shah, Campbell, Oona, Doyle, Pat & Stuckler, David

Publication Title: The Journal of Nutrition

Pages: 1942-1949

Abstract: Global food prices have risen sharply since 2007. The impact of food price spikes on the risk of malnutrition in children is not well understood. We investigated the associations between food price spikes and childhood malnutrition in Andhra Pradesh, one of India’s largest states, with >85 million people. Because wasting (thinness) indicates in most cases a recent and severe process of weight loss that is often associated with acute food shortage, we tested the hypothesis that the escalating prices of rice, legumes, eggs, and other staples of Indian diets significantly increased the risk of wasting (weight-for-height z scores) in children. We studied periods before (2006) and directly after (2009) India’s food price spikes with the use of the Young Lives longitudinal cohort of 1918 children in Andhra Pradesh linked to food price data from the National Sample Survey Office. Two-stage least squares instrumental variable models assessed the relation of food price changes to food consumption and wasting prevalence (weight-for-height z scores). Rising food prices were associated with an increased risk of malnutrition among children in India. Policies to help ensure the affordability of food in the context of economic growth are likely critical for promoting children’s nutrition.

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